recipes
Albóndigas en Tomate (Spanish meatballs in tomato sauce)
Amusing the Appetite: Smoked Salmon Tartare
Apple Cranberry Pecan Crumble with Farro
Asparagus with Mushrooms and Eggs
Balsamic Reduction, Syrup, Sauce, Glaze, What Have You…
Banana Bread and Vanilla Bean Cream Cheese Frosting
Beer Braised Pork Belly
Brussels Sprouts with Double Smoked Bacon
Cardamom (fruit salad recipe)
Cassoulet!(also beans and herbed bread crumbs recipes)
Cheese Raviolini with Ramps, Wild Mushrooms, Spring Peas and Guanciale
Cheese Soufflé
Chocolate Bread Pudding of 2009
Chocolate Ganache Tart
Compound Butter
Cookies for Roxy (dog treats!)
Cucumber Kimchi
Dinner at Eight (Napa Cabbage Slaw, Octo Vinaigrette, Spicy Soy-Glazed Chicken Wings, Pickled Cukes)
Duck Rillette
Emulsify This: Mayonnaise
Farro (hot and cold recipes)
Frisée with Duck Confit, Spiced Walnuts and Honeycrisp Apples
Ginger Cilantro Marinated Flank Steak
Grilled Garlic Crostini
Heirloom Tomatoes (with white balsamic vinaigrette)
Hello, Duck: Rendering Fat and Cracklings
Herb-Basted Chicken
How to Cook a Soft-Shell Crab
The Indispensable Shallot: Vinaigrettes, Marinades, Rings, Confit, Etc.
Keftedakia Marinata (Greek marinated meatballs) and tzatziki
Kimchi Bokumbap Kimbap…say what?!
Kumquat Glass and Rhubarb Ribbons
Lemon Curd in an Almond Tart Shell with Mascarpone Cream
Maceration Matters: 2 x Apricot Jam
Meyer Lemon Confit
No Knead Bread Made with Marmite? That’s right.
The Olive Oil Cake Trials
Oven Dried Grape Tomatoes
A Penchant for Blueberries and a Tart Recipe
Plum Pecan Crumble with Farro
Potage Parmentier (Potato Leek Soup)
Pumpkin Pie
Purple Peruvian Fingerling Potatoes
Remoulade
Rhubarb Tarte Tatin
Seco de Pato con Arroz Amarillo (braised duck with yellow rice)
A Serious Spinach Quiche (brisée recipe too)
Soffritto
Sour Cherry Slab Pie
Stout Gingerbread and Stewed Fruits
Tuna Salad
Two Months, Six Ducks Later… (Duck Confit)
White Asparagus and the Importance of Milk
