savory
Albóndigas en Tomate (Spanish meatballs in tomato sauce)
Amusing the Appetite: Smoked Salmon Tartare
Asparagus with Mushrooms and Eggs
Beer Braised Pork Belly
Brussels Sprouts with Double Smoked Bacon
Cassoulet!(also beans and herbed bread crumbs recipes)
Cheese Raviolini with Ramps, Wild Mushrooms, Spring Peas and Guanciale
Cheese Soufflé
Compound Butter
Cucumber Kimchi
Dinner at Eight (Napa Cabbage Slaw, Octo Vinaigrette, Spicy Soy-Glazed Chicken Wings, Pickled Cukes)
Duck Rillette
Emulsify This: Mayonnaise
Farro (hot and cold recipes)
Frisée with Duck Confit, Spiced Walnuts and Honeycrisp Apples
Ginger Cilantro Marinated Flank Steak
Grilled Garlic Crostini
Heirloom Tomatoes (with white balsamic vinaigrette)
Hello, Duck: Rendering Fat and Cracklings
Herb-Basted Chicken
How to Cook a Soft-Shell Crab
The Indispensable Shallot: Vinaigrettes, Marinades, Rings, Confit, Etc.
Keftedakia Marinata (Greek marinated meatballs) and tzatziki
Kimchi Bokumbap Kimbap…say what?!
Meyer Lemon Confit
No Knead Bread Made with Marmite? That’s right.
Oven Dried Grape Tomatoes
Potage Parmentier (Potato Leek Soup)
Purple Peruvian Fingerling Potatoes
Remoulade
Seco de Pato con Arroz Amarillo (braised duck with yellow rice)
A Serious Spinach Quiche (brisée dough recipe too)
Soffritto
Tuna Salad
Two Months, Six Ducks Later… (Duck Confit)
White Asparagus and the Importance of Milk
